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Homemade Stir-Fried Noodles

This homemade stir-fried noodle recipe is a quick and flavorful dish packed with colorful vegetables, tender protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

For the Noodles
  • 8 oz fresh or dried noodles (e.g., egg noodles, rice noodles, or udon)
  • 2 tbsp vegetable oil (canola or sesame oil recommended)
For the Protein (Optional)
  • 1 cup sliced chicken, beef, tofu, or shrimp
Vegetables
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup sliced bell peppers (any color)
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/2 inch fresh ginger, grated
Sauce
  • 3 tbsp soy sauce (low sodium preferred)
  • 2 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
  • 1 tbsp dark soy sauce (optional, for deeper color and flavor)
  • 1 tbsp honey or brown sugar
  • 1 tsp sesame oil
  • 1/4 cup chicken or vegetable stock (optional, for extra sauciness)
Garnishes
  • Sesame seeds
  • Additional green onions (sliced)

Equipment

  • Large wok or non-stick skillet
  • Medium-sized pot (for boiling noodles)
  • Cutting board and knife
  • Mixing bowl
  • Tongs or spatula

Method
 

  1. Prepare the Noodles:
    Cook the noodles according to package instructions until al dente. Drain and toss with a teaspoon of sesame oil to prevent sticking. Set aside.
    Instant noodles are placed in a pot of boiling water
  2. Cook the Protein: (Optional)
    Heat 1 tablespoon of oil in the wok over medium-high heat. Add your protein choice and stir-fry until cooked through. Remove and set aside.
    Oil being poured into a hot pan
  3. Stir-Fry the Vegetables:
    In the same wok, heat the remaining 1 tablespoon of oil. Add garlic, ginger, and green onions. Stir-fry for 30 seconds until fragrant. Add cabbage, carrots, and bell peppers. Cook for 3-4 minutes until the vegetables are tender but still crisp.
  4. Combine Everything:
    Return the protein to the wok. Add the noodles and toss to combine. Pour the sauce over the mixture and stir well to coat evenly. Stir-fry for another 2-3 minutes.
    Stir-fried noodles, glistening with sauce, are tossed in a hot pan
  5. Garnish and Serve:
    Sprinkle with sesame seeds and additional green onions. Serve hot.
    Close-up view of a flavorful noodle dish

Video

Notes

Cooking Tips

  • Noodle Choice: Use fresh noodles for a chewier texture, or dried noodles if that’s what you have on hand. Ensure not to overcook them.
  • Customizable Veggies: Feel free to add other vegetables like snap peas, broccoli, or mushrooms.
  • Sauce Consistency: Adjust the sauce by adding more stock if you prefer a saucier dish.
  • Protein Alternatives: Use any protein you like or make it vegetarian with tofu or tempeh.