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Creamy satay sauce topped with chopped peanuts, red pepper flakes, and fresh cilantro in a copper bowl

Classic Satay Sauce – Homemade, Easy & Crowd-Pleasing

There’s something magical about the rich, nutty aroma of satay sauce that instantly gathers everyone around the table.
This version, born out of a happy kitchen accident, has become a beloved staple in our house.
It’s made with pantry staples, comes together in minutes, and beats anything store-bought in both flavor and freshness.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine Southeast Asian-inspired
Servings 6
Calories 110 kcal

Equipment

  • Small saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Grater (for fresh ginger)
  • Garlic press or knife (if using fresh garlic)

Ingredients
  

  • 1/2 cup creamy peanut butter (unsweetened preferred)
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil (optional, adds depth)
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 1/2 tsp grated ginger (or 1/4 tsp ground ginger)
  • 1 tsp rice vinegar or lime juice
  • 1/2 cup coconut milk (or water for a lighter version)
  • 1/2-1 tsp chili sauce or sriracha, to taste
  • Pinch of salt, to taste

Instructions
 

  • Warm It Up
    In a small saucepan over medium-low heat, combine the peanut butter, coconut milk (or water), and brown sugar.
    Stir gently until the mixture is smooth and well combined.
  • Add the Flavor
    Stir in soy sauce, garlic, ginger, sesame oil, vinegar or lime juice, and chili sauce.
    Mix continuously until the sauce is creamy, heated through, and pourable.
  • Taste & Tweak
    Taste the sauce. Too thick? Add more coconut milk or water, a tablespoon at a time.
    Need more heat? Add extra chili sauce. Too salty? Balance with a touch more brown sugar or honey.
    Satay sauce being stirred with a wooden spoon in a saucepan
  • Serve or Store
    Remove from heat and serve warm as a dip or let cool and refrigerate.
    It will thicken slightly in the fridge but stays creamy and spreadable.

Video

Notes

Cooking Tips

  • Make It Creamier: Use full-fat coconut milk for a richer texture.
  • Adjust to Your Taste: This recipe is super forgiving—more spice, tang, or sweetness can all be dialed in.
  • Fresh is Best: Fresh garlic and ginger boost the flavor, but powders work in a pinch.
  • Storage: Store in an airtight container in the fridge for up to 1 week. Freeze for up to 3 months.
Keyword Dipping Sauce, Easy Condiment, Homemade, Peanut Sauce, Satay Sauce