Delicious Homemade Stir-Fried Noodles – Step-by-Step Recipe

This homemade stir-fried noodle recipe is a quick and flavorful dish packed with colorful vegetables, tender protein, and a savory sauce that ties everything together.

Perfect for weeknight dinners or a fun meal with friends, it pairs wonderfully with a fresh side salad or spring rolls.

Homemade Stir-Fried Noodles

This homemade stir-fried noodle recipe is a quick and flavorful dish packed with colorful vegetables, tender protein.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Video Notes

Ingredients

  

For the Noodles

• 8 oz fresh or dried noodles (e.g., egg noodles, rice noodles, or udon)
• 2 tbsp vegetable oil (canola or sesame oil recommended)

For the Protein (Optional)

• 1 cup sliced chicken, beef, tofu, or shrimp

Vegetables

• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/2 cup sliced bell peppers (any color)
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1/2 inch fresh ginger, grated

Sauce

• 3 tbsp soy sauce (low sodium preferred)
• 2 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
• 1 tbsp dark soy sauce (optional, for deeper color and flavor)
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1/4 cup chicken or vegetable stock (optional, for extra sauciness)

Garnishes

• Sesame seeds
• Additional green onions (sliced)

Equipment

• Large wok or non-stick skillet
• Medium-sized pot (for boiling noodles)
• Cutting board and knife
• Mixing bowl
• Tongs or spatula

Method

 

1. Prepare the Noodles:

   Cook the noodles according to package instructions until al dente. Drain and toss with a teaspoon of sesame oil to prevent sticking. Set aside.
   
2. Cook the Protein: (Optional)

   Heat 1 tablespoon of oil in the wok over medium-high heat. Add your protein choice and stir-fry until cooked through. Remove and set aside.
   
3. Stir-Fry the Vegetables:

   In the same wok, heat the remaining 1 tablespoon of oil. Add garlic, ginger, and green onions. Stir-fry for 30 seconds until fragrant. Add cabbage, carrots, and bell peppers. Cook for 3-4 minutes until the vegetables are tender but still crisp.
   
4. Combine Everything:

   Return the protein to the wok. Add the noodles and toss to combine. Pour the sauce over the mixture and stir well to coat evenly. Stir-fry for another 2-3 minutes.
   
5. Garnish and Serve:

   Sprinkle with sesame seeds and additional green onions. Serve hot.
   

Video

Notes

Cooking Tips

• Noodle Choice: Use fresh noodles for a chewier texture, or dried noodles if that’s what you have on hand. Ensure not to overcook them.
• Customizable Veggies: Feel free to add other vegetables like snap peas, broccoli, or mushrooms.
• Sauce Consistency: Adjust the sauce by adding more stock if you prefer a saucier dish.
• Protein Alternatives: Use any protein you like or make it vegetarian with tofu or tempeh.

Summary

Delicious, customizable, and ready in just 30 minutes, these homemade stir-fried noodles are a perfect addition to your recipe collection. Give it a try, and make it your own!